YEARS EXPERIENCE
Our Mango Pulp is crafted from the finest, handpicked mangoes, ensuring a rich and authentic flavor. Available in Alphonso and Totapuri varieties, it is ideal for use in beverages, desserts, and culinary creations. Packed using state-of-the-art aseptic and canned methods, our pulp retains the natural taste and nutritional value of fresh mangoes. Whether for commercial use or home enjoyment, Kaveri Agro’s Mango Pulp guarantees consistent quality and satisfaction in every spoonful. Experience the vibrant taste of the tropics with our premium mango pulp
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Min 16 |
| Acidity As % And. Citric Acid | 0.45-0.80 |
| pH As Natural | 3.50-4.0 |
| Consistency – Bostwick (20 ± 2°C ) | 8-12 (Cm/30sec) |
| Black Specks / 10 gm | NIL |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | |
| Colour | Orange-yellow |
| Flavour & Aroma | Typical of ripe Alphonso mango without any off flavour |
| Taste | Characteristics of ripe Alphonso mango fruit |
| Appearance | Homogenous puree & free of any foreign matter |
| PACKING |
|---|
Alphonso aseptic Mango Pulp is packed aseptically in pre-sterilized aseptic bags placed with poly-liner in food-grade epoxy painted (inside) open-top MS drum. Product Net weight: 215kgs / Drum and
|
| CONTAINER LOADING |
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional) |
| STORAGE |
| Aseptic Alphonso mango puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight.HSN CodeAseptic Sweetened Alphonso mango HSN code: 200799910 |
| SHELF – LIFE |
Best before 24 months from the date of manufacturing
|
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Min 14 |
| Acidity As % Anhyd. Citric Acid | 0.40 – 0.60 |
| pH As Natural | 3.60-4.20 |
| Consistency – Bostwick (20 ± 2°C) | 8 – 12 (Cm/30sec) |
| Black Specks / 10 gm | NMT 5 |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
| Total Plate Count cfu/ ml | <10 |
| Yeast & Mould Count cfu / ml | <10 |
| Coliform Count cfu / ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | |
| Colour | Golden Yellow |
| Taste | Characteristics of ripe Totapuri mango fruit |
| Flavour & Aroma | Typical of naturally ripe Totapuri mango without any off flavor |
| Appearance | Homogenous puree & free of any foreign matter |
| PACKING |
|---|
Totapuri Mango Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum. Product Net weight: 215kgs / Drum and
|
| CONTAINER LOADING |
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional) |
| STORAGE |
| Aseptic Totapuri mango puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight. |
| SHELF – LIFE |
| Best before 24 months from the date of manufacturing |
How Make Quality Foods
Step - 01
Our Mango Pulp is crafted from the finest, handpicked mangoes, ensuring a rich and authentic flavor.
Step - 02
Kaveri Agro’s Tomato Products are made from the finest, vine-ripened tomatoes, ensuring a fresh and robust flavor.
Step - 03
Kaveri Agro’s White Guava Products are made from the freshest, handpicked white guavas, ensuring a sweet and delicate flavor.
Step - 04
Kaveri Agro’s Pink Guava Products are crafted from the finest, sun-ripened pink guavas, offering a vibrant and tropical flavor.
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