Specification :
Color   :    Creamish white or Pink
Taste   :    Typical to Guava
Foreign Matter   :    Absent
Total Soluble Solid (TSS) at 200c   :    8 - 100 Brix
Acidity (as citric acid)   :    0.4 - 0.55 % W/W
PH   :    3.5 to 4.0
Preservatives    :   Absent.
Flavor     :    Natural Flavor
Ascorbic Acid    :    Natural.
Packaging and storage     :    Product is packed in A10 size OTS cans (each 3.1kgs).
Net Weight    :    6 X 3.1Kg OTS Cans/Carton Packaging.
          6 X 3.1Kg OTS Cans/Carton Packaging .  
Product name, batch/product code Embossed on the cans, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each cans.


We manufacture, supply and export White Guava fruit Pulp and pink Guava Fruit Pulp having smooth creamy texture, natural guava flavor and aroma.

White Guava Pulp :

White Guava Pulp is extracted from manually harvested matured, sound, cleaned and ripened white guava fruits. The preparation process includes cutting, destining, refining and packing. High quality control standards are followed at each stage of processing guava pulp.

Fresh white guava pulp can be added to fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, cereals, juices, strained fruit, fruit desserts, fruit drinks, etc. the sweet flavor and natural vitamin C makes it a significant product for commercial purposes.

Pink Guava Pulp :

Pink Guava pulp is extracted and processed from matured, sound, cleaned and ripened pink guavas. Natural pink color of pink guava pulp makes it to be used as an alluring base for ice

cream and desserts, delicious smoothies and cocktails, savory sauces, juice, beverages, jams, jellies, preserves, fruit salads dressing and guava paste.

We supply finest quality of white guava pulp and pink guava pulp under high quality control standards.

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